Author Archives: Kevin McLaughlin
Packaging DX Cooling with Direct Fired Heating: A Match Made in Wisconsin
If you keep adding exhaust fans to your manufacturing facility, you might start wondering why the doors won’t open anymore. Or maybe you have a long-standing problem with more exhaust than typical building HVAC can handle. This is where Gunn … Continue reading
Titan Air Designs Quality, Efficient Equipment
If you are looking for a custom air handler to meet your specific needs, look to Titan Air for assistance. Gaining its roots from direct fired paint booth and paint bake applications, Titan Air has grown into an example of … Continue reading
Reznor Sets the Bar for Ventilation
Consider this for a minute: do you think a heat pump will work through Chicago’s winters? Alright- maybe when you consider VRF technology, but not with standard ON/OFF compressors. What about using heat pumps for 100% outside air? The answer … Continue reading
Why Use Mars Air Doors?
Air curtains are growing in popularity for use on commercial and industrial buildings. Why? Because it makes sense. Look here at Mars Air Doors’ ROI calculator – this is how long it will take to pay for the product itself … Continue reading
When Service Matters, use Reznor
Next time you’re considering purchasing a commercial heating and ventilating unit, consider that you or your customer may be living with it for several years. If service is important to you, you’ll find that the products we represent are meant … Continue reading
Fujitsu Keeps a Church Cool
Fujitsu’s Halcyon systems have kept the Congregational United Church of Christ in Arlington Heights cool for three cooling seasons now. The church used a combination of single and multi-zone systems to take care of the sanctuary, lobby, and multiple office … Continue reading
Fairhaven Nursing Home Starts Up a MAPS Unit
Fairhaven Nursing Home in Whitewater, WI, is undergoing startup this week on a heating and cooling kitchen makeup air unit this week. The system includes VFD controls to maintain a slightly negative pressure relative to the adjacent dining area.